Kick off this culinary demonstration with the secret to making authentic pisco sours. Take your turn with the carving knife or simply continue sipping as the instruction moves on to indigenous appetizers like ceviche, duo de ocopas and quinoa soup, followed by a classic Andean lomo saltado. Along with watching and learning, rest assured this experience involves plenty of tasting too!
TASTE OF PERU EXPERIENCE
Estimated duration: 1 Hour
Location: At the gardens of Killa Wasi restaurant or Wayra
Minimum 4 People
Suggestions: Could be combined with other cultural activities
Schedules: Available at different hours by advance reservation
Find out more on www.solyluna.com or contact us for details info@dominiquedebay.com