Cocktails at Sol y Luna, Sacred Valley

Sophisticated dishes at Sol y Luna express the rich agrarian history of the Sacred Valley of the Incas and the creativity of contemporary Peruvian cuisine. Harvest driven, seasonal recipes feature Andean trout, and grass fed beef as well as the less expected, like alpaca (tastes like lamb, we promise) and our signature crispy guinea pig with Maras salt potatoes and uchucuta salsa, a very local delicacy that our guests find surprisingly delicious. And let's not forget enjoying a cocktail while enjoying a pisco sours at sundown or a spirited nightcap among the musician ‘friends,’ created by the talented hands of Peruvian artisans.

Nestled in the enchanting embrace of Peru's Sacred Valley, Sol y Luna stands as a stunning Relais & Chateaux resort. It beckons travelers to experience its charm and luxury with forty-three casitas is a private oasis, enveloped by lush flora native to the Sacred Valley, all facing the majestic Andes Mountains—once believed by the Incas to be the dwelling place of their gods.

For details info@dominiquedebay.com or by phone 1-212-752-1416 or WhatsApp 1-917-940-2407 #dominiquedebaycollection #luxurylifestyle #solyluna #peru #machupicchu #relais&chateaux