At Sweet Bocas we never simply prepare a recipe. Food preparation for the guests is based on ideas inspired by the food we grow in our greenhouse and farm, the natural abundance of our local sources and the desires of our guests and of the highest quality, sustainable and organic ingredients. Chef Wilmo takes pride in preparing carefully thought out menus with influences from all over the world to provide a truly exciting culinary experience.
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To connect with our hoteliers & DMC partners for a 15 min meeting please go to www.LetsConnect365.com
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