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Culinary Experience at Imanta Resorts, Punta de Mita

Updated: 7 days ago

Punta de Mita is blessed with an incredible abundance of fresh, regional ingredients like fish caught straight from the ocean waters in front of Imanta Resorts by third and fourth generation local fishermen as well as herbs and produce grown right here in the hotel's own Imanta organic gardens. The talented Executive Chef pays homage to this fresh bounty with innovative menus that incorporate local tradition and flavors with creative plating.

TZAMAIKA OCEAN GRILL Served directly from the sea to your plate, enjoy the freshest seafood under a stunning palapa on the private beach. With freshly caught fish, authentic Mexican dishes, and a full bar, Tzamaika Ocean Grill welcomes guests daily for breakfast, lunch and dinner in a relaxed atmosphere.

TUKIPA With an indoor and outdoor dining room, Tukipa complements its incredible view of the Imanta Nature Reserve and the Pacific Ocean with a seasonal menu that changes to reflect the availability of the freshest ingredients produced locally. Tukipa receives adult guests daily for dinner, with a casual dress code.

OBSERVATORIO Bid the day farewell and welcome the night with a stunning sunset from the romantic Observatorio Bar. With arguably the best sunset view in Punta de Mita, enjoy craft cocktails and savory tapas from the highest vantage point at Imanta Resorts.

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