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Culinary Experience at Sol y Luna, Peru

Kick off this culinary demonstration with the secret to making authentic pisco sours. Take your turn with the carving knife or simply continue sipping as the instruction moves on to indigenous appetizers like ceviche, duo de ocopas and quinoa soup, followed by a classic Andean lomo saltado. Along with watching and learning, rest assured this experience involves plenty of tasting too!


Estimated duration: 1 Hour Location: At the gardens of Killa Wasi restaurant or Wayra Minimum 4 People Suggestions: Could be combined with other cultural activities Schedules: Available at different hours by advance reservation

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