Dining at Sol y Luna, Sacred Valley

To connect guests through all the senses to the exceptional flavors of the Sacred Valley, Sol y Luna's Killa Wasi Restaurant and the culinary team lead in-depth, palate led adventures into this fertile landscape and among our friends, the traditional Andean farmers growing naturally organic produce in ways little changed since the Inca Empire. And dining at Killa Wasi is even more exceptional withitss new design!

Bienvenidos to Chef's kitchen, where it leads up to ten guests on a three-course culinary adventure among the aromas, flavors, colors and tastes of Peru, accompanied by Pisco Sours. As guests experience the Sacred Valley through their taste buds, they learn about the produce of this fertile basin that has been the region’s breadbasket since the time of the Incas who built the agrarian terraces, called andenes in the Quechua language. These still grown natural ingredients at the table may include white and red corn, quinoa and around 4,000 types of potatoes. For more information on Sol y Luna and it's gastronomy, and the luxurious accommodations, visit https://www.hotelsolyluna.com