Gastronomy at Casa Carolina

At Casa Carolina, each cup and dish pays homage to their roots and the connection between the land and its people. Franco-Colombian chef Andrés Fernández León and Santiago Suárez, the resident chef, blend ancestral wisdom with a modern, conscious approach. Every ingredient has a purpose: nourishing the body, delighting the senses, supporting local farmers, and protecting the planet. Casa Carolina was built in the 16th century, and stands as a national cultural heritage site and monument. Formerly the home of the first presbytery of the Santa Catalina Cathedral and the renowned "Café de la Nueva Granada”,  the building has been restored with meticulous attention to detail, seamlessly blending colonial architecture with coral stone accents and murals that reflect a rich artistic history spanning from the 16th to the 21st century, while incorporating modern comforts. Located in Cartagena, Casa Carolina is in close proximity to stunning beaches, colonial fortifications, and various cultural landmarks.

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