Milos at Sea by xenodochio Milos

Some journeys begin at the table. Milos at Sea takes the estiatorio Milos philosophy — simple, honest, coastal Greek cooking — back to where it was born: the Aegean. Step aboard the Codecasa 113' from Athens and sail the mythical Greek islands, with a menu built entirely around the day's catch, secluded coves for swimming, and a crew that runs on Milos-level hospitality. A dedicated professional crew ensures every detail unfolds seamlessly, while a private chef captures the essence of Milos cuisine, pristine seafood, vibrant seasonal produce, and the soulful flavors of Greece. Four staterooms. Up to 10 guests. Cooking lessons, wine tastings, fishing — the itinerary is for that special client who wants only the best!

This is Greece, the way xenodocheio Milos curates hospitality, just with the horizon as your dining room.

📍 Departing from xenodocheio Milos, Athens 🛥️ Milos at Sea | @estiatoriomilos

Contact the Dominique Debay Collection for preferred partner amenities and details: info@dominiquedebay.com | 1-212-752-1416 | WhatsApp 1-917-940-2407 or click the link here.  #dominiquedebaycollection #MilosAtSea #estiatorioMilos #xenodocheioMilos #Athens #GreekIslands #YachtLife #Aegean