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    • Feb 1
    • 2 min read

New in our Collection Casstello di Vicarello, Tuscany!



NEW IN OUR COLLECTION!  We are delighted to share Castello di Vicarello, a castle hotel is in the heart of Tuscany’s wild Maremma countryside, located between Rome and Florence to the Dominique Debay Collection. It is surrounded by 40 hectares (400,000 square meters) of organic vineyards, olive groves, and farmland. The estate captures the essence of contemporary luxury – an experience offering total seclusion, award-winning accommodation and exceptional cuisine.

 

FACILITIES

• Two infinity pools with outdoor bars and dining

• Two historic yet modern Tuscan kitchens, offering cooking classes

• Organic gardens, vineyards and olive groves

• Exquisitely maintained 360 panoramic terraces and estate gardens

• Main castle lounge room with fireplace and bar

• 3 Vineyards including Award winning wines

• High speed WIFI available in everyone room and around the hotel grounds

• Smart concierge phone technology for F&B in room and poolside, available for all guests

• A member of the TESLA Destination Charging



TRANSFER

Florence and Pisa Airports are just under a two hour drive to Castello di Vicarello.

 

ACCOMMODATIONS

Ten exclusive suites offer a fusion of quintessential Tuscan aesthetics carefully styled with furnishings and materials working in harmony with the original medieval architecture. The castle hotel comfortably sleeps up to 24 people in total, making it a popular choice for exclusive hire and weddings.


FACTS & EXPERIENCES

A 12th Century Castle purchased in the 1970’s by Aurora and Carlo Baccheschi Berti, the couple and their family have lovingly restored the characterful building that boasts influences and interiors from the family’s travels across the globe. Leading the hotel into a new generation is son, Neri, accompanied by a youthful and highly experienced global team of hospitality professionals. The hotel offers a farm to table approach, whereby the culinary staff prioritize producing dishes that include ingredients from the hotel’s estate, and small local food producers. Highly successful award-winning vineyard managed by son Brando — Castello di Vicarello and Terre di Vico wines are inspired by Bordeaux, but with a strong reference to Tuscany. Organic focus on olive oil production and other products produced from the land such as jams, preserved tomato and sauces, pickles and wild boar

 

Unique experiences include cooking classes, wine tastings, truffle hunting, outdoor massage treatments, picnic and bbq outdoor dining, yoga classes, horse-back riding, private boat tours, leather-working courses, and natural thermal bath tours are all available to guests, upon request.


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