Olive Season at Castello di Vicarello

Each year, at Castello di Vicarello, they bottle their Organic Extra Virgin Olive Oil — an expression of the Tuscan countryside that honors traditions and local culture, reflecting a commitment to organic, locally sourced products. Hand-harvested from olive groves and cold-pressed nearby at Frantoio Franci, one of the world’s finest mills, it captures the essence of a land - rich, sun-soaked, and timeless. A limited blend of Frantoio, Moraiolo, Pizzutella, and Olivastra Seggianese olives, crafted to elevate every dish - from delicate meats to seasonal vegetables.

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