The Easter Edition of Romeo Roma

Alain Ducasse inaugurates the Easter Edition of ROMEO Carnet de Voyage with an Easter Sunday and Easter Monday brunch, a gastronomic occasion dedicated to the flavours of tradition. In Rome, the brunch is served in the spaces of IL CORTILE, by the pool overlooking the archaeological excavations. In Naples, it takes shape on LA TERRAZZA Krug, with views of the infinity pool and the Gulf. In both destinations, the brunch is accompanied by live music and is exceptionally open to external guests.

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