Taste all the richness of Jamaica's multi-cultural heritage in Strawberry Hill Restaurant’s succulent cuisine. Traditional dishes, such as lamb curry and fish stew, get a subtle contemporary and local twist; a classic omelette aux fines-herbes tastes newly delectable with just-picked thyme and a fragrant side of callaloo, Jamaica’s sturdy spinach. Sip a sublime tropical fruit cocktail on our welcoming wraparound veranda, a taste as uplifting as the stunning mountain views. Or let the gracious “Old Plantation” ambiance of our Dining Room enhance your repast as you dally over a slice of warm bread pudding with a dash of Blackwell’s Rum, accompanied by a cup of Blue Mountain coffee, grown not a mile away.
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