Xenodocheio Milos from our collection is included in Condé Nast Traveler 's round up of the best 13 hotels in Athens - and we can't be prouder !
1. xenodocheio Milos
Estiatorio Milos, chef Costas Spiliadis’ growing empire of Greek restaurants, elevates extreme simplicity into a fine dining experience, treating the purest ingredients with the lightest, most precise touch. Spiliadis’ first foray into the hotel business is equally upmarket but unpretentious. Smack bang in the commercial and political heart of Athens, Milos hotel bears all the restaurants’ minimalist hallmarks: lashings of white marble, pale wood, and soft leather. Sleek and airy bedrooms are decorated with minimal fuss but fastidious attention to detail. Some suites have huge terraces overlooking the old Parliament. Facilities are limited to a small wellness and fitness suite, but it’s the food you come for: luscious Greek yoghurt with granola and Kythera honey for breakfast, and dinner a tangle of bitter greens and a whole croaker baked in hand-picked flakes of rock salt, chosen from the extravagant seafood display. The ultimate treat: a private lunch on board Spiliadis’ yacht, Milos at Sea.