Some journeys begin at the table. Milos at Sea takes the estiatorio Milos philosophy — simple, honest, coastal Greek cooking — back to where it was born: the Aegean. Step aboard the Codecasa 113' from Athens and sail the mythical Greek islands, with a menu built entirely around the day's catch, secluded coves for swimming, and a crew that runs on Milos-level hospitality. A dedicated professional crew ensures every detail unfolds seamlessly, while a private chef captures the